Alex Constantine - December 12, 2007
Part One: Anyone who consumes a litre or more of Diet Coke or some other aspartame-containing beverage per day is probably already near the limit for chronic methanol poisoning (6) and will be suffering muscle pain, headaches, migraines, sleep problems, dizziness and/or seizures, amongst other health problems. This is because aspartame breaks down extremely rapidly in a liquid form.
The well-known Hollywood actor, Michael J. Fox, sponsored by Diet Pepsi, has been diagnosed with Parkinson’s Disease.
He received free supplies of the sponsoring diet product. Parkinson’s is a well-diagnosed outcome from excess aspartame consumption, as is Alzheimer’s. Fox denies a connection to his Pepsi consumption, but aspartame and Parkinson’s – and Pepsi sales – flourish on such denials.
At the present time, in North America, there have been a rash of court cases and coroners’ court hearings over sudden deaths from acute methanol poisoning, which we, with our knowledge here, can connect to the chronic aspartame product consumption of the victims. Similar cases are probably occurring all over New Zealand and Australia, but may easily be attributed to other causes such as a heart attack unless a careful autopsy is carried out and a history of aspartame use discovered.
As this story was going to press the ad hoc group of activists publicizing Betty Martini’s anti-aspartame speaking tour of New Zealand main centres were collating records on the dozens of New Zealanders who have been contacting us over the severe medical problems they have been suffering due to addictive consumption levels of aspartame products like diet drinks and sugar-free gum. In every case they were completely let down by our conservative medical profession, who appear to be almost completely oblivious to the medical conditions caused by aspartame and listed earlier.
It’s the same story – and even worse – in the home of aspartame.
Chuck Fleming’s wife, Diane, is currently serving a 50 year sentence down in Virginia, USA, for supposedly killing him with a methanol overdose.
Chuck was a fitness fanatic, body builder and basketball player who drank litres of aspartame-containing diet drinks every day as part of his fitness routine and suddenly dropped dead – hardly surprising under the circumstances. The autopsy showed chronic methanol poisoning, enlarged heart, fatty liver, pulmonary oedema, etc – all symptoms of aspartame abuse. Police indicted Diane for poisoning her husband even though she helped them try and find out why he died and passed a lie detector test with flying colours.
Says methanol expert Dr Woodrow Monte (presently in retirement down in Tim Shadbolt’s Invercargill) “When diet sodas and soft drinks, sweetened with aspartame, are used to replace fluid loss during exercise and physical exertion in hot climates, the intake of methanol can exceed 250 mg/day or 32 times the US Environmental Protection Agency’s recommended limit of consumption for this cumulative poison.” (6)
Dr. James Bowen, an authority on aspartame toxicity, explains that the heart muscle is very sensitive to methanol alcohol poisoning and any stress on the muscle from such a source often results in sudden death. He says: “The aspartame molecule is an alcohol poison about 20,000 times as toxic a poison as ethanol (regular old sipping, or beverage alcohol) on a per weight basis.” (7)
NZFSA and FSANZ, secure in their ivory towers down in Wellington, simply say “this can’t happen.”
Methanol’s hazard is exacerbated by the presence of the two amino-acids Aspartic acid (aspartate) and phenylalanine, in the break-down of aspartame in the human body. These two synthetic toxins (in their aspartame form) have a multiplying or synergistic role in methanol chemistry inside our bodies, a role which is still being studied and discussed in the scientific literature.
But again, their independent role as toxins is not subject of debate unless you are an “expert” under contract to the aspartame-using food industry or, perhaps, a food safety regulator working for FSANZ or the FDA.
Phenylalanine in its synthetic form causes the most pernicious problems among aspartame addicts (Yes! It’s highly addictive!).
The amino-acid lowers the epilepsy seizure threshold in the human brain and depletes serotonin, triggering manic depression, suicidal tendencies, panic attacks, anxiety, insomnia, mood swings, paranoia, hallucinations and irrational rage. Airline pilots have a standard direction within their own inner circles and publications advising them to stay well clear of all diet products containing aspartame, following some alarming aspartame-induced lapses of control and judgement at the controls of passenger jet aircraft which have resulted in pilot-deregistration. (8)
Regarding the serious issue of who is in control of your airline flight to Sydney, the pilot or a diet drink, Dr Russell Blaylock warns “Some of the more common complaints (from pilots using aspartame products) include, disorientation, difficulty thinking and concentrating, visual blurring or even monocular blindness, seizures and heart failure. It is well known that the ingredients in aspartame, as well as its breakdown products, have deleterious effects on the nervous system and retina. For example, phenylalanine is a precursor of the catecholamine neurotransmitters in the brain and elevated levels in the brain have been associated with seizures.
It should also be pointed out that these catecholamines are metabolized to form other excitotoxins and peroxide products that can lead to elevated free radical formation and lipid peroxidation within the neurons. Likewise, aspartic acid (an excitotoxin) acts as an excitatory neurotransmitter and can lower the seizure threshold making a seizure more likely. The additive effect of aspartic acid and phenylalanine would significantly increase the likelihood of a seizure, especially under hypoglycemic conditions. This would occur if a diet drink is substituted for a meal, or if one is on a stringent diet.” (9)
The confusion our regulators suffer over aspartame’s potential hazard lies in a very common area of ignorance suffered particularly by toxicologists, dieticians and, in fact, anyone with an elementary background in university-level chemistry – the sort of people who, in other words, end up as “experts” in our national and state regulatory system. Both aspartic acid/aspartate and phenylalanine are common amino-acids found in nature in foods as well as in the human body. They are protein building blocks and wherever they occur in nature and in our diet they are always combined and accompanied by a huge array of associated bio-chemicals and substances with which our digestive system and physiology is entirely familiar.
They NEVER appear as independent ISOLATED amino-acids as they do in their aspartame break-down form, and in a healthy human body their complex action in the functioning of our brains and nervous systems is carefully monitored by a huge cellular system of biological checks and balances.
Like anything that may be OK in moderation, this system is quite unable to deal with the flood of free aspartic acid, phenylalanine and methanol resulting from direct aspartame consumption.
The human body, being the glorious mechanism that it is, will try to compensate, but under the steady assault from a poison like diet soft drinks, will eventually weaken and sicken with any combination of over a thousand symptoms.
Dr H.J. Roberts, author of a leading text on the medical damage caused by aspartame, Aspartame Disease: An Ignored Epidemic, has become an acknowledged world expert on aspartame poisoning, its diagnosis and treatment at his Florida clinic. He now lists over 1,400 medical symptoms and disorders triggered by aspartame, collated from the thousands of patients who pass through his clinic’s doors. His book itself is based on the detailed case histories of 1,200 patients whose symptoms of disease disappeared when aspartame was removed from their diet. He estimates:
“Hundreds of thousands of consumers, more likely millions, currently suffer major reactions to products containing aspartame. Today, every physician probably encounters aspartame disease in everyday practice, especially among patients with illnesses that are undiagnosed or difficult to treat.” (10)
Consumption – and particularly HEAVY consumption – of aspartame-containing food and beverage products, is the equivalent in logic of tipping a can of petrol over your car’s efficiently working engine and setting the whole engine compartment on fire! Of course, petrol drives a car’s engine, but it must be in the right place under the correct controls. In flames, the car may continue to run for a little while longer, but the fire will eventually consume it and put it off the road for good.
What our bodies are not familiar with and what our bodies cannot cope with and remain healthy are the three artificially-created chemicals that result from the immediate break-down of aspartame as it passes the 30 degrees C threshold – aspartic acid, phenylalanine and methanol. But none of this fazes our health regulators.
FSANZ and NZFSA say methanol appears in many items of normal diet, like fruit, without causing damage. But natural items of diet with a methanol content invariably contain ethanol, which is a natural buffer against methanol poisoning. (6) Aspartame products contain no such buffer. Ethanol is not present in aspartame. Our regulators appear ignorant of this elementary fact.
FSANZ and NZFSA deny that aspartame toxins can pass over the blood/brain barrier – a crucial point in understanding how aspartame toxins circulating in the blood can cross into brain cells and interfere in brain chemistry. Their assertion is based on seriously out-of-date aspartame “science” held in their standard database and used to answer public queries. The problem is that this “science” is based on shonky data proven some years ago to be the work of paid science hacks working for the aspartame industry. (11) However, the very fact that all aspartame products must – in theory – carry the “PHENYLKETONURICS: Contains phenylalanine” warning gives the lie to this claim from our regulators.
The synthetic phenylalanine overdose contained in aspartame easily crosses the blood/brain barrier just as the ordinary ethanol alcohol in our booze does and just as the toxins in all the other recreational drugs we consume, like “P”, Ecstasy, heroin, cocaine, etc, do. Our drugs of choice, in fact, would lose their popularity straight away if this mystical “blood/brain barrier” wasn’t so easily breached in the first place.
Under detailed cross-examination NZFSA and FSANZ representatives invariably fudge these issues and display denial symptoms and ignorance of the most basic facts about this toxin.
And it’s not just our own poorly-educated regulators and the American FDA who approve the product.
Tens of thousands of tonnes of aspartame are poured into the world food chain with the full approval of the World Health Organisation, European Union, and in fact every regulatory agency from here to China – the country which is presently competing with the USA to become the top supplier of aspartame on the planet. It seems we all can’t get enough of aspartame.
Aspartame, of course, is highly addictive, just like our other legal drugs, nicotine and ethanol/alcohol. What better way of ensuring huge annual profits to the food and additive chemical industries than by inserting a guaranteed, legally permitted and “scientifically approved” additive like aspartame into our supermarket food chain?
But it doesn’t get the rat vote! And with that curious intelligence displayed by “lower” species everywhere, cockroaches won’t eat it, cats and dogs won’t eat it, ants won’t eat it and flies won’t eat it – but politicians, food regulators and medical professionals worldwide consider it safe enough for us, and dutifully out here in God’s Own Country many of us are consuming it in such large quantities that the products are among top-selling supermarket items and the food industry is laughing all the way to the bank.
“Hundreds of thousands of consumers, more likely millions, currently suffer major reactions to products containing aspartame. Today, every physician probably encounters aspartame disease in everyday practice, especially among patients with illnesses that are undiagnosed or difficult to treat”.
Of course the main reason aspartame is approved in New Zealand is because aspartame is approved in the United States. Aspartame is a heavily politicised issue because it is a major American corporate profit base worth billions of dollars and, as every New Zealand adult should know by now, we usually bend over backwards to please Uncle Sam.
We may pretend to be anti-nuclear, but even George Bush knows that’s a snow job kept in circulation to fox the natives. The USA maintains a major US National Security Agency spy base down at Black Birch Stream near Blenheim and US Central Intelligence Agency planes involved in “renditioning” suspected “terrorists” to torture chambers in North Africa and Afghanistan have been spotted flying in and out of the US Deep Freeze programme’s Harewood, Christchurch air base.
Sucking up to the USA is good politics. Monsanto and the corporate chemical industry have helped put every American president in power since the 2nd World War and good relations with the USA means keeping American corporates happy and ensuring their products pass through our regulatory process virtually automatically providing they have the FDA stamp of approval. In that respect NZFSA’s present acting CEO, Sandra Daly is kept completely in the dark. FSANZ is in the same position.
The immediate former US Secretary of Defence, Donald Rumsfeld, is a central player in the aspartame approval drama, funnily enough, and the full story of what happened is like an episode out of The Sopranos, but I’ll try to keep it brief.
The scene opens on January 10, l977. FDA Chief legal Counsel Richard Merrill has been considering the huge list of violations of the Federal Food, Drug and Cosmetic Act, committed by G. D. Searle under the administration of former Ford White House Chief of Staff, Donald Rumsfeld.
Rumsfeld has been trying to get his pet project, the super-sweet chemical aspartame, through the FDA’s approval process for a new food product.
Approval of the product is worth billions of dollars to Searle and a huge bonus for Rumsfeld. The problem is, the FDA’s scientific team consider the sweetener is a dangerous poison with the potential to kill. Not only this, but they have amassed a pile of evidence that Searle, with Rumsfeld’s obvious approval, have gone through vital laboratory test reports on aspartame safety, eliminating evidence that the product maimed, disabled and killed test animals.
All the evidence for Searle malpractice has been assembled by the FDA’s Jerome Bressler into an important document – now known as the Bressler Report – that anyone can read (it’s on the official Federal record and available on www.dorway.com). As a consequence, a Richard Merrill writes a 33-page letter, recommending to U.S. Attorney Sam Skinner that a grand jury investigate Searle for “apparent violations of the Federal Food, Drug and Cosmetic Act, 21 U.S.C.331(e), Act 18 USC 1001, for “their willful and knowing failure to make reports to the Food and Drug Administration required by the Act 21, U.S.C. 355 (i) and for concealing material facts and making false statements in reports of animal studies conducted to establish the safety of (aspartame).” The legal machinery creaks into action, but the whole process is hampered by the fact that the corporate chemical industry pretty effectively controls Washington.
In the meantime it’s suddenly January 21, 1981, the day after Ronald Reagan, a former B-grade Hollywood actor takes office as U.S. President.
He’s sailed into the White House on a huge raft of election funding from corporate America and G. D. Searle in particular and the word is out that he will not forget his friends. Donald Rumsfeld is still G.D. Searle’s president and a firm Reagan favourite. Rumsfeld has been greasing Republican palms all round Washington for the past few years and telling the Searle sales force “he would call in all his markers and that no matter what, he would see to it that aspartame would be approved that year.” (5)
That same day G.D. Searle reapplied to the FDA for the approval of aspartame despite the fact that up-to-date this approval has been denied pending the prosecution of the company. No problem.
Reagan and Rumsfeld already have a staunch Republican hack ready for the job as new FDA Commissioner – Arthur Hayes, who in short order overrules the FDA’s own board of inquiry who have refused to approve aspartame and gives the product the FDA’s stamp of approval.
It’s well-known in Washington circles, however, that aspartame is not just any old political FDA approval, but is, in fact, a general signal to corporate America that Reagan means business and Big Business at that. The signal in particular, tells Big Business that from now on all the brakes are off, tricky regulations about silly things like public health and safety are gone for good and “Let’s get together and make money, boys!”
Arthur Hayes is quickly bored by his job at the FDA, at any rate, and before too long goes off to work for notorious PR flack firm Burson-Marsteller, who just coincidentally, you understand, happen to be retained by G.D. Searle! At about the same time, Federal attorney Sam Skinner – remember, he’s the one who’s been assigned to prosecute Searle for fraudulent tests in their original aspartame application? – gets “an offer he can’t refuse” from – Guess who! – Searle’s lawyers! – and goes off to work for them for a reputed $US1,000 per day, effectively sabotaging the whole Federal case and, of course, effectively ending any litigation threat against Searle for its deliberately falsified aspartame data.
The whole debauched exercise is the start of a long-standing criticism of US federal authorities – and the FDA in particular – that they have a “revolving door” relationship with G.D. Searle, Monsanto and the chemical industry in general. And, of course, as far as NZFSA and FSANZ is concerned this whole shoddy exercise just never happened. But it did, and it’s recorded in US Senate records. (5)
1. Russell L. Blaylock, M.D., “Excitotoxins; The Taste That Kills”,
Health Press, Santa Fe, N.M. 87504, 1994.
2. John W. Olney and others, “Increasing Brain Tumor Rates: Is There a Link to Aspartame?” Journal Of Neuropathology And Experimental Neurology Vol. 55, No. 11 (November 1996), pgs.
1115-1123. James Bowen, M.D. “Aspartame Murders Infants in violation of Title 18, Chapter 50A, Sec 1091-3 of the Domestic Genocide Code” see . Also Dr. H.J. Roberts, “Does Aspartame Cause Human Brain Cancer?” Journal Of Advancement In Medicine Vol. 4, No. 4 (Winter 1991), pgs. 231-241, and his book, Aspartame Disease: An Ignored Epidemic, Sunshine Sentinel Press, Florida, USA, 2001, Website: www.sunsentpress.com
3. The suits were filed in Shasta, Sonoma and Butte County, California early in 2004. They allege that the food companies committed fraud and breach of warranty by marketing products to the public such as diet Coke, diet Pepsi, sugar free gum, Flintstone’s vitamins, yoghurt and children’s aspirin with the full knowledge that aspartame, the sweetener in them, is neurotoxic. Defendants in the lawsuits include Coca-cola, PepsiCo, Bayer Corp., the Dannon Company, William Wrigley Jr. Company, Walmart, ConAgra Foods, Wyeth, Inc., The NutraSweet Company, and Altria Corp. (parent company of Kraft Foods and Philip Morris).
4. Morando Soffritti, Fiorella Belpoggi, Davide Degli Esposti, Luca Lambertini, Eva Tibaldi, and Anna Rigano, Cesare Maltoni Cancer Research Center, European Ramazzini Foundation of Oncology and Environmental Sciences, Bologna, Italy, “First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats,” Environmental Health Perspectives, Volume 114, Number 3, March 2006;
5. Gordon, Gregory, 1987. “NutraSweet: Questions Swirl,” UPI Investigative Report, 10/12/87. Reprinted in US Senate report (1987, page 483-510).
6. Dr. Woodrow C. Monte, “Aspartame: Methanol and the Public Health,”
Journal of Applied Nutrition, Volume 36, 1984, No. 1, page 42-54.
7 See Dr James Bowen on www.dorway.com aspartame website.
8. “Aspartame – Not for the Dieting Pilot?” Aviation Safety Digest, Spring 1989; Hicks, M., “Nutrasweet … too good to be true?” General Aviation News, July 1989; “High on High”, Plane & Pilot, January 1990.
9. ASPARTAME AND PILOTS – Position paper by Russell Blaylock, M.D., neurosurgeon on www.dorway.com in section “Aviation Dr. Blaylock’s position paper on aspartame and pilots.” Also see http://www.russellblaylockmd.com.
10. Pat Thomas, “Aspartame – The Shocking Story of the World’s Bestselling Sweetener,” The Ecologist, Vol. 35, No.7, September 2005, pages 35 – 46.
11. Nisperos-Carriedo, Myrna O., Philip E. Shaw, 1990. “Comparison of Volatile Flavour Components in Fresh and Processed Orange Juices,” Journal of Agriculture & Food Chemistry, Volume 38, page 1048-1052.
CHECK THESE RESOURCES FOR FURTHER INFORMATION
For details of how to get aspartame out of your system check the Websites – www.dorway.com, www.wnho.net, and the Aspartame Toxicity Center, www.holisticmed.com/aspartame. A new video exposing the aspartame industry is “Sweet Misery: A Poisoned World”, available from Email: firstname.lastname@example.org, Tel (USA) – 520 – 624 -9710. Also see the medical text on aspartame: “Aspartame Disease: An Ignored Epidemic”, available online from www.sunsentpress.com or Tel (USA) 1 800 827 7991 H. J. Roberts, M.D. (along with other books and tapes). Dr Roberts’ book contains a chapter on trial lawyers and drug interactions since aspartame is a severely neurotoxic drug and class action litigation has already begun. See also books on aspartame by neurosurgeon Russell Blaylock, MD, “Excitotoxins: The Taste That Kills”, and “Health & Nutrition Secrets To Save Your Life.” See websites above for details. The latter book tells aspartame victims what they have to avoid and why, and explains how a victim can re-build their immune system. Dr. Blaylock also has a book on Cancer Strategies.
With aspartame having caused so many tumours in original studies this is a helpful resource.